For Tom Yum Week 2026, Charoen Krung presents Echoes of Taste, an intimate culinary collaboration with artist Krishamon Busayarat of HHTTS (Hang Him To The Scales). Through this series, artists and creatives delve into classic dishes, menus, and heritage recipes, reinterpreting flavor through their own creative practices. Expect bold aromatics, layered techniques, and a sensory exploration of Thai comfort and culture. Dates: September 16–30, 2026 Location: Charoen Krung Experience: Limited-run specialty dishes & visual storytelling Tables will fill up quickly for this limited run. Reserve your spot via the link in our bio or walk in to experience the menu before it’s gone.